Infused with Adventure: Reception and Dinner

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Three Ravens Restaurant and Wine Bar

Three Ravens Restaurant and Wine Bar

Join Chef Sebastien Tessier in a culinary adventure featuring locally sourced and environmentally sustainable cuisine infused with creativity. 

This four course meal begins with a reception to mix and mingle with other Festival guests as well as the opportunity to meet Chef Sebastien Tessier who leads Banff Centre’s award-winning culinary team.  

Dinner will be served in the stunning Three Ravens Restaurant with panoramic views of the Bow Valley. Festival large-table seating. 

Reception

Selection of Hors D’oeuvres

Prosecco with Emerald Pearls 4oz

Dinner

1st Course

Miso Glazed Kyuquot Sound Sablefish with Grilled Selva Prawns (GF, DF)
Chorizo, Roasted Alberta Beets, Marinated Cranberries and Fennel Salad

2015 Play Estate, Viognier, Okanagan Valley, BC, VQA, Canada Glass 3oz

2nd Course

Ridge Valley Chicken and Duck Confit Terrine (GF, DF)
Sous Vide Egg Yolk, Pickled Red Grapes, Lemon Curd, Spiced Puffed Rice, B.C. Plum Jam

2013 Joseph Burrier, Beaujolais Villages, Beaujolais, France 3oz

Granité

Pear and Lemon Granité with Fallentimber Mead

Main Course

Alberta “AAA” Beef Tenderloin (GF)
Sautéed Mushrooms, Smoked Maple, Black Truffles, Fingerling Yams, Beef Bacon, Green Onion Purée, Bone Marrow Jus

2015 Mission Hill Reserve, Cabernet Sauvignon, Okanagan Valley, BC, VQA, Canada 5oz

Dessert

Spiced Broxburn Sugar Pumpkin Bundt Cake (GF, NF)
Chai Spiced Crème Anglaise, White Chocolate-Vanilla Cream, Candied Pumpkin Seeds

Ochoa Moscatel 2oz


$100 all inclusive
(food, wine, gratuity and taxes include). 
Tickets are limited. (Max. 32 participants)

This event is in partnership with Taste for Adventure, a 16-day culinary celebration from October 25-November 9. 

Buy Tickets Here